coldrabbit
New Member
Does anyone use the Beersmith 3 water tool?
Something is driving me crazy and I'm hoping someone with more experience can enlighten me. See pics.
When I adjust the mash water and then the sparge water according to the water tool recomendations, the "final water profile" is spot on with my target profile. So far so good. However, when I check the box to "add sparge salts to boil", the "final profile" is way off of my target profile. It's as if adding the sparge salts to the boil does not increase or contribute minerals to the "final profile".
For an experiment, I unchecked the "add sparge salts to boil" box. As expected, the software predicted the final water profile to perfectly match my target profile. Then I deleted the individual sparge salt additions, leaving only the original mash salt additions. Now with only the mash additions the tool predicted a final water profile identical to the the one where I added the sparge salts in the boil.
Can someone explain to me why adding the sparge salts to the boil results in the same final profile as not adding them at all?
Something is driving me crazy and I'm hoping someone with more experience can enlighten me. See pics.
When I adjust the mash water and then the sparge water according to the water tool recomendations, the "final water profile" is spot on with my target profile. So far so good. However, when I check the box to "add sparge salts to boil", the "final profile" is way off of my target profile. It's as if adding the sparge salts to the boil does not increase or contribute minerals to the "final profile".
For an experiment, I unchecked the "add sparge salts to boil" box. As expected, the software predicted the final water profile to perfectly match my target profile. Then I deleted the individual sparge salt additions, leaving only the original mash salt additions. Now with only the mash additions the tool predicted a final water profile identical to the the one where I added the sparge salts in the boil.
Can someone explain to me why adding the sparge salts to the boil results in the same final profile as not adding them at all?