thedrunkdutchman
Well-Known Member
- Joined
- May 5, 2014
- Messages
- 69
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Has anyone ever tried using a yeast slurry from a batch of beer? I have heard of people using kveik, but after using it for a cider or something else not grain based. I know that it would need to be a yeast with a higher alcohol tolerance. If you have done this, how'd it tasted?
