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wedge421

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I was reading an older issue of BYO I believe around '03 and they had in it a schedule for the month of November and what beers you should typically brew for that month and how long they stay in primary and secondary. Does anyone have the entire schedule or a link to it? Ive become quite the beer geek over the years and would love to know exactly what beers are brewed what month and then when they will be done fermenting. An example off the top of my head was Dupel in April and done in June or something to that effect. Any help would be much appreciated.
 
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SpanishCastleAle

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First thing I noticed on that chart was that there was no Marzen brewed in March...it's in February instead. Wonder why?
 

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