Beer Smith Question?

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max-the-knife

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I just completed brewing a porter. It was an extract kit with 8 oz. of crystal and 8 oz. of black patent malt grains that I steeped at 155 F for 30 minutes.

When I was entering the recipe on Beer Smith, I'm confused as to how I enter these grains. Is it considered a partial mash or do I just enter them in the ingredients list and consider it an extract brew?

Thanks for your responses.
 
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