SlanginDueces
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- Joined
- Sep 4, 2013
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So I was at a pretty nice craft beer place in DC and they serve their beer by temperature according to style (loosely grouped). All ales were 48 and porters/stouts were at 55 for example. Maybe it is my unrefined palate but especially with the dark beers at 55 I find that I would rather drink them cold. I'm probably used to the two temps I have at home (34 in my keezer and low 40's in my kegerator) but the warm temps just don't taste that great to me.
You get a beer poured at 55 and after it sits for 10 minutes while drinking it's pretty warm.
I know some of the real beer snobs will throw their scorn upon me, but does anyone else feel the same?
You get a beer poured at 55 and after it sits for 10 minutes while drinking it's pretty warm.
I know some of the real beer snobs will throw their scorn upon me, but does anyone else feel the same?