Beer Recipe from left overs - Opinions wanted

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Haputanlas

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Wanted to throw this recipe out and see if there is anything I should be looking out for.

I'm not sure about the Magnum hops with the Simcoe/Amarillo blend. The Magnum hops were from a recipe I never got around to and I need to use them before they go bad.



Red IPA - American IPA
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Batch Size: 5.000 gal
Boil Size: 6.250 gal
Boil Time: 0.000 s
Efficiency: 70%
OG: 1.056
FG: 1.014
ABV: 5.4%
Bitterness: 71.2 IBUs (Tinseth)
Color: 13 SRM (Mosher)

Fermentables
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Name Type Amount Mashed Late Yield Color
Caramel/Crystal Malt - 120L Grain 1.000 lb No No 72% 120 L
Pale Malt (2 Row) US Grain 10.000 lb Yes No 79% 2 L

Hops
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Name Alpha Amount Use Time Form IBU
Magnum 14.4% 1.000 oz Boil 1.000 hr Pellet 48.9
Simcoe 12.2% 0.500 oz Boil 20.000 min Pellet 12.5
Amarillo 9.5% 0.500 oz Boil 20.000 min Pellet 9.8
Amarillo 9.5% 0.500 oz Dry Hop 0.000 s Pellet 0.0
Simcoe 12.2% 0.500 oz Dry Hop 0.000 s Pellet 0.0

Yeast
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Name Type Form Amount Stage
Safale S-05 Ale Dry 2.232 tsp Primary
 

Pappers_

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Looks good! I wouldn't worry about the magnum/simcoe combination - the 60 minute bittering hops are pretty flexible in my experience, you can use a variety of high alpha acid hops at that point.

Another option would be to take your 20 minute amarillo addition and add it at 5 minutes, so you have 60, 20, 5 and dry hop additions.
 
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Haputanlas

Haputanlas

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Another option would be to take your 20 minute amarillo addition and add it at 5 minutes, so you have 60, 20, 5 and dry hop additions.
That's a good idea. My experience with Simcoe/Amarillo has always been a 50/50 addition at the same times. It will be a fun experiment.

Also, I'm a little bit worried that I have too much Crystal 120 for the low alcohol and gravity. I may actually make this is a smaller batch and increase the gravity so that the Crystal is more fitting.

Not sure if you have any thoughts on this.


Thanks again.
 
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