When I vacuum seal my hops, I make extra long foodsaver bags so that when I inevitably open them up to get hops for brew day, I don't have to make a new bag to re-seal them.
Good idea with the long bags. There's cascade, saaz, chinook, and hallertau. I split them with a buddy from work. He also delivered a 55 lb bag of 2 row and Pilsen he picked up from north country malt. Now for some recipes!
"Wow, last time I saw that many weighed baggies of green... Never mind!"
Ditto. I am a child of the 60's and that resembles many of my friends older brothers rooms in then basement back then with the exception that the faucets would be configured a bit differently...