Beer looking for a style

[ed_brews_now]

I am on my second bach of beer I enjoy.

It is Pilsner malt extract with about 25-30 IBU bittering, pitch with a "Belgian" dry yeast (Safbrew T-58). SG 1.051 -- estimated final about 1.014. I am expecting 4.5 ABV.

I like calling it a Belgian, but it does not have the ABV to really be classifed as such though it has some of the flavour. Spciy, clove etc. But a Belgian "Specialty" means "anything".

So what is the style of my beer?

 

[Pappers_]

I'd call it a Belgian Pale Ale. http://www.bjcp.org/styles04/Category16.php#style16B

 

[COLObrewer]

Looks exactly like a belgian pale ale to me: https://www.homebrewtalk.com/wiki/index.php/Belgian_Pale_Ale