dhelegda
Well-Known Member
I built a keezer (pictured below) it hold 4 kegs on tap and one for carbing. My beer lines run through my bedroom wall to my taps in the kitchen. They are separated by 2 pieces of 1/2 drywall and a 2x4 the lines are insulated. My first few pours are foamy, I have about the 3 1/2 feet of line inside the keezer and 2 1/2 feet of insulated line outside and through the wall wall to the taps. Should I get longer lines to reduce foaminess? C02 is set to 6-7 psi.View attachment ImageUploadedByHome Brew1485916419.728231.jpgView attachment ImageUploadedByHome Brew1485916439.362267.jpgView attachment ImageUploadedByHome Brew1485916521.632440.jpg