corn sugar right? or just table sugar?Bobby_M said:3/4 teaspoon for 12oz bottles or one teaspoon for a 16oz. No boiled water needed, just carefully dump it into the bottle with a 1/4 tsp measuring spoon, then rack on top.
+1 on both counts. This allows you to experiment with carbonation as well, by adding two or three tabs per bottle and then noting which bottles had two or three. Eventually you'll discover just how much to add for your particular tastes.DraconianHand said:I use the carb tabs. A bit more expensive, but a tad more convenient.