Yeah this is how I've been doing it, but requires me to turn psi way down and purge the kegs to prevent excessive foam (even with 15-20 ft lines, cold bottles, etc). I'm looking for a way to prevent having to purge. Would a beer gun or counter pressure filler work any better?
I use a beer gun with a 12' line. No issues at all. Majority of my kegs are 38°- 40° at 12psi. I don't touch the pressure or purge the keg.
Nice. Which gun do you have? Blichman?
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