Ryanh1801
Well-Known Member
Ok, im racking my brain as to whats going on. I have Belgian brewed with pill's and pale malt only in the secondary. I added brett B to it a few months back, I swear the beer is getting darker. I have BW right next to it, and the Belgian looks like a Stout next to it. (Ok not that bad, but close). The beer is pretty clear so its not the yeast doing this. So please tell me what the hell would cause this.