frozennorth Supporting Member HBT Supporter Joined May 25, 2014 Messages 373 Reaction score 66 Location Fairbanks Feb 10, 2015 #1 Just an FYI, beer freezes rather fast at -25. IPA slushy it is. It only took 25 min.
NeoBrew NeoBrew HBT Supporter Joined Feb 24, 2013 Messages 1,857 Reaction score 2,202 Location New Brighton Feb 10, 2015 #2 Good to know. lol I hope it was still good when it thawed out?
H hou_me Well-Known Member Joined Jul 8, 2013 Messages 217 Reaction score 49 Location Houston Feb 10, 2015 #3 Thanks for the tip. Fortunately I live in Texas, so my beer is more likely to boil than freeze..... EisPA? How's it taste? -ben
Thanks for the tip. Fortunately I live in Texas, so my beer is more likely to boil than freeze..... EisPA? How's it taste? -ben
OP OP frozennorth Supporting Member HBT Supporter Joined May 25, 2014 Messages 373 Reaction score 66 Location Fairbanks Feb 10, 2015 #4 It tasted pretty good, except that the yeast came off the bottom of the bottle, past the ice, which of course created a musical masterpiece during the night.
It tasted pretty good, except that the yeast came off the bottom of the bottle, past the ice, which of course created a musical masterpiece during the night.
F fivepointslow Well-Known Member Joined Aug 30, 2014 Messages 165 Reaction score 28 Feb 10, 2015 #5 Yup around 35mins at 17 degrees lol. Our a fermentation bucket out to start the cold crash. But at 25-27 it didn't freeze and cold crash was awesome.
Yup around 35mins at 17 degrees lol. Our a fermentation bucket out to start the cold crash. But at 25-27 it didn't freeze and cold crash was awesome.