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Beer Freezing

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hou_me

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Thanks for the tip. Fortunately I live in Texas, so my beer is more likely to boil than freeze.....


EisPA? How's it taste?


-ben
 
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frozennorth

frozennorth

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It tasted pretty good, except that the yeast came off the bottom of the bottle, past the ice, which of course created a musical masterpiece during the night.
 

fivepointslow

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Yup around 35mins at 17 degrees lol.

Our a fermentation bucket out to start the cold crash. But at 25-27 it didn't freeze and cold crash was awesome.
 
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