Beer de table

[Lsrc11]

I just brewed my farmhouse biere de table the instructions are very broad it say to ferment from 76-84 degrees F what temp should I keep it at?

 

[FensterBos]

You need to read the instructions better:

"The optimum fermentation temperature for this beer is 70-84° F – move the fermenter to a warmer or cooler spot as needed."

In my opinion, keep it around 75 degrees.

 

[WhiskeySix]

I brewed the all grain version. 90 minute boil. First wort hop. Fermented at 70* to 73*. Bottled it two weeks ago. Tasted one yesterday. Awesome!

 

[Lsrc11]

I brewed the all grain version. 90 minute boil. First wort hop. Fermented at 70* to 73*. Bottled it two weeks ago. Tasted one yesterday. Awesome!

Thanks I right were I need to beer cheers