I wrote an article for Zymurgy, the magazine of the American Homebrewers Association, that was published in the November/December 2018 issue. The article centers on a beer, cheese and food pairing event that I organized last May and that raised some funding for my congregation's Peace Camp. The article is focused on the event, beer and food pairings, and using the homebrewing hobby to do events to support projects or organizations you believe in.
It also has three recipes, including my barrel-aged imperial stout, which won a gold medal last year at the Brixtoberfest competition, and my friend's really excellent IPA recipe.
If you're a member of the AHA, you can see the article in the magazine or view the article (and the entire magazine) online. If you're not a member, I've created a PDF of the six page spread in the magazine and uploaded to my website. You can download it from there by following the link below.
https://singingboysbrewing.com/beer-cheese-food-pairings-article
It also has three recipes, including my barrel-aged imperial stout, which won a gold medal last year at the Brixtoberfest competition, and my friend's really excellent IPA recipe.
If you're a member of the AHA, you can see the article in the magazine or view the article (and the entire magazine) online. If you're not a member, I've created a PDF of the six page spread in the magazine and uploaded to my website. You can download it from there by following the link below.
https://singingboysbrewing.com/beer-cheese-food-pairings-article
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