#### EdWort

##### Well-Known Member

- Recipe Type
- All Grain

- Yeast
- Safale-05

- Yeast Starter
- Hydrated Dry

- Batch Size (Gallons)
- 5.5

- Original Gravity
- 1.064

- Final Gravity
- 1.010

- Boiling Time (Minutes)
- 90

- IBU
- 67

- Color
- SRM 9

- Primary Fermentation (# of Days & Temp)
- 10 days at 62-65 degrees

- Secondary Fermentation (# of Days & Temp)
- None

- Additional Fermentation
- Crash cool to 39 degrees for 3 days then keg

- Tasting Notes
- Spicy, malty, & very tasty!

BCB Rye IPA

This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.

10# 2 Row Pils

2# Rye

2# Vienna

12 oz. Crystal 60L

8 oz. Flaked Barley

1 oz. Tettnanger FWH 4.4% (First Wort Hopped)

1 oz. Chinook 60 min 12%

0.5 oz. Chinook 30 min 12%

0.5 oz. Chinook 5 min 12%

Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.

This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.

10# 2 Row Pils

2# Rye

2# Vienna

12 oz. Crystal 60L

8 oz. Flaked Barley

1 oz. Tettnanger FWH 4.4% (First Wort Hopped)

1 oz. Chinook 60 min 12%

0.5 oz. Chinook 30 min 12%

0.5 oz. Chinook 5 min 12%

Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.