Becks or hieneken recipe

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bkov

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Think the following would taste similar to becks or hieniken?

10pounds 2row (no pils right now)

.75 oz magnum at 60
1oz mt hood at 10

danish lager yeast
 
Similar, yes. Seems like there might be more hop aroma with an oz of Mt hood near the end. But probably the deciding factor is more how it's fermented and lagered with these sorts of things; most pale lagers are pretty much SmaSh beers, only so much you can vary the ingredients.
 
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