This type of question comes up on all the internet boards very frequently, with somebody asking how to make a very specific clone of a particular brand of beer. Most frequently, the type of beer is either a European or North American lager
If you wanted to know how make just a generic style instead, you'd gets lots of opinions, and probably even a recipe that might suit your brewing equipment and methods. It might even end up yielding a beer that's within the style.
Since even the 'real' brewers have trouble getting their own beer to taste the same batch after batch, there's very little chance of one homebrewer having a recipe that will work in someone else's brewery and still taste just like Beck's and not Warsteiner or Heineken or (yeccch) Bud.
There's lots of recipes around for 'European Lagers', why not start there?