BCS ESB Recipe

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VV_Wildcatfan

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Trying to put together Jamil's ESB recipe and he calls for "English Pale Ale LME (3.5L). I don't have a LHBS so I'm looking online and all I can't find any. Does anyone have a recommended substitute? I've seen MO LME, Alexanders Pale Malt Syrup, and Muntons Light Malt Syrup readily available. Would one if these work well or is there a better option out there that I'm not aware of?

Thanks for the input!
 
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