MaltManMike
Member
- Joined
- May 11, 2016
- Messages
- 11
- Reaction score
- 0
Hi all. I'm planning out a BCS-controlled, glycol-chilled conical fermentation setup. I have an ssbrewtech glycol chiller that I got a great deal on. I've considered several control options and I think the BCS is my best bet. Not only do I already use a BCS in my brew control panel, which gives me familiarity, but I also like that it's almost plug-and-play and I can have logging, pre-programmed temp ramps and smaller temp swings that other available controllers don't currently offer.
I've gone through many threads on glycol builds, some involving BCS units. Most seem to use a single pump, often constantly running, with several electric ball valves or solenoids controlling flow between fermentors. I'll have two ~14 gal conicals (likely ssbrewtech unitanks) to start, but I'd like the option to expand up to three or four later. The brewtech FTSs has individual controllers, each running one pump to one conical. I'm thinking I'd like to use a BCS to run one small submersible pump per conical, each pushing a single chill line to and from its fermentor. No electric valves, no bypasses, no ladder logic.
Glycol line run lengths will be short. It'll be indoors at a relatively constant 20C/68F. I'll want heating pads/wraps as well.
First thread post is a sanity/feasibility check. Any potential issues or considerations that may not have occurred to me? Did those that built with a single pump consider this setup too? I'll follow up a little later with a couple wiring and box design questions.
Thanks.
I've gone through many threads on glycol builds, some involving BCS units. Most seem to use a single pump, often constantly running, with several electric ball valves or solenoids controlling flow between fermentors. I'll have two ~14 gal conicals (likely ssbrewtech unitanks) to start, but I'd like the option to expand up to three or four later. The brewtech FTSs has individual controllers, each running one pump to one conical. I'm thinking I'd like to use a BCS to run one small submersible pump per conical, each pushing a single chill line to and from its fermentor. No electric valves, no bypasses, no ladder logic.
Glycol line run lengths will be short. It'll be indoors at a relatively constant 20C/68F. I'll want heating pads/wraps as well.
First thread post is a sanity/feasibility check. Any potential issues or considerations that may not have occurred to me? Did those that built with a single pump consider this setup too? I'll follow up a little later with a couple wiring and box design questions.
Thanks.