BBQ Dry Rub in beer???

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Schumed

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Anyone used or thought of adding a dry rub to a beer to get a BBQ flavor...

thinking a porter base with some smoked malt and adding some brown sugar based dry rub....that should work right....

tried searching to see if anyone has done that..
 
what spices are in the dry rub? I would leave out the salt, but other herbs and spices might work
 
Sounds interesting! Who knows, give it a shot and let us know. I agree with the above however in that a lot of BBQ rubs have a large amount of salt...may want to steer clear of that.
 
didn't think about the salt....maybe I'll make my own...brown sugar, paprika, cumin, chilli powder, pepper, not sure about garlic or onion powder
 
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