Hey everyone. I have brewed 8 1g batches now and am hooked. I am wanting to upgrade to a larger pot for 5-10g batches but I don't think spending hundreds of dollars just for a boil kettle is worth it. I would rather spend the extra money in fermentation temp control etc. I was wondering if anyone has any experience with the Bayou Classic 1160 62 qt kettle. I found it for $108 online and feel like its a good deal. I plan on doing BIAB for now and possible moving to cooler MLT and HLT. ANY feedback would be greatly appreciated!
Nate
Nate