I am preparing to make my first all grain brew, and I want to batch sparge. I am a little confused on how it works so I figured I'd ask here. Heres how I understand it.
In my tun, I add my strike water to obtain 154 degrees (probably about 170 degrees) . Allow to mash for 1 hour.
I then drain and recirculate until clear and drain the tun. I then add my sparge water, stir and once again recirculate until clear, then drain the tun.
I have seen this done a few different ways, so I was curious what the difference was. I have seen sparging twice with smaller amounts of sparge water, and I have seen people adding the full sparge volume to the tun before draining the mash. Just wondering what the difference in these techniques is. Thanks.
In my tun, I add my strike water to obtain 154 degrees (probably about 170 degrees) . Allow to mash for 1 hour.
I then drain and recirculate until clear and drain the tun. I then add my sparge water, stir and once again recirculate until clear, then drain the tun.
I have seen this done a few different ways, so I was curious what the difference was. I have seen sparging twice with smaller amounts of sparge water, and I have seen people adding the full sparge volume to the tun before draining the mash. Just wondering what the difference in these techniques is. Thanks.