Bulldog21
Well-Known Member
OK... Going to go start Batch Number 2 this weekend. I am thinking something light and fruity (apricot or something similar).
First batch was a fail... After speaking with some local home brewers I think I either didn't get my wort temp low enough or I killed the yeast by adding it dry instead of liquifying first... Any thoughts would be appreciated here as well.
Anyway... Wish me luck on batch 2!
First batch was a fail... After speaking with some local home brewers I think I either didn't get my wort temp low enough or I killed the yeast by adding it dry instead of liquifying first... Any thoughts would be appreciated here as well.
Anyway... Wish me luck on batch 2!