I am completely new to brewing beer (though I have made some wine in the past). I am going all grain right from the start and I have a question about batch sizes. Please don't reply if you are just going to flame me for skipping extract brewing.
I plan on kegging my beer so my target final volume will be 5 gallons. I have 2 6-gallon plastic carboys which I plan on using as primary fermentation. If I subtract the trub and yeast volume at the bottom of the fermenter will I have enough fluid to properly fill a 5 gallon clearing vessel or do I really need to use a larger 6.5 gallon bucket? On a similar note, if I dry hop, will I have enough room in a 6 gallon carboy?
I plan on kegging my beer so my target final volume will be 5 gallons. I have 2 6-gallon plastic carboys which I plan on using as primary fermentation. If I subtract the trub and yeast volume at the bottom of the fermenter will I have enough fluid to properly fill a 5 gallon clearing vessel or do I really need to use a larger 6.5 gallon bucket? On a similar note, if I dry hop, will I have enough room in a 6 gallon carboy?