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Horton

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Here are the results I got back from Ward Labs of Bastrop Texas water supply. This is specific to my home but I’m sure any local Bastrop brewers will appreciate it.
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That's really nice brewing water. SO4 is actually 57 ppm. To treat the alkalinity add 1 mL of 88% lactic acid per gallon, or alternately, add 0.78 mL of 85% Phosphoric Acid per gallon, or 10.5 mL of 10% Phosphoric Acid per gallon.
 
I should preface that the acid addition advice I listed above is intended for lighter colored beers. Add progressively less for progressively darker beers. For the likes of a big SG and highly robust Russian Imperial Stout you may not need to add any acid.
 

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