Bobbybeef
Member
- Joined
- Mar 25, 2021
- Messages
- 16
- Reaction score
- 1
#1 crush strawberrys in bucket
#2 add boiling water ( kills wild yeast & bacteria ) amount needed for batch size
#3 let sit overnight to cool down
#4 pour in sugar to obtain 1.095 which = 14% alcoholic
#5 add yeast
#6 stir every day and check hydrometer
#7 when specific gravity hits 1.030 time to rack to glass bottle for secondary fermentation and to let impurities settle week or so
#8 rack into bottles leaving any impurities in the secondary bottle then cork bottles and let set
Between reading and forums and you tube i think this is the jest of wine making any comments please do tomorrow i am going to the wine making store and buy the stuff that i dont have
#2 add boiling water ( kills wild yeast & bacteria ) amount needed for batch size
#3 let sit overnight to cool down
#4 pour in sugar to obtain 1.095 which = 14% alcoholic
#5 add yeast
#6 stir every day and check hydrometer
#7 when specific gravity hits 1.030 time to rack to glass bottle for secondary fermentation and to let impurities settle week or so
#8 rack into bottles leaving any impurities in the secondary bottle then cork bottles and let set
Between reading and forums and you tube i think this is the jest of wine making any comments please do tomorrow i am going to the wine making store and buy the stuff that i dont have