Hi, I'm Pedro and I wanted to start making Cyser. I spent hours searching and i could not find how much apple juice i have to put per kilogram of honey. Can anyone help me? I'm new to all of this so i don't know very much of brewing. And one more thing, i saw that Cyser seats on 12% - 14% of Alcohol percentage, could I make one ate 5% to 7,9% at max? Thanks!