I've been brewing extracts for about eight years and I'm down in South America where equipment and ingredients are scarce. In fact, it took me months to find a guy who sells homebrew stuff.
He only sells grains, so I am facing an all-grain batch. I have all the equipment necessary to brew and keg batches including a corny keg and a kegerator. I've got huge brew pots and a plastic fermenting bucket.
I'm dying to brew...it's been eight months.
I've got all the ingredients to make a brown ale.
Can someone give me a link to some very basic instructions on all-grain brewing?
Also, what other equipment do I absolutely need to brew all grain? I won't be able to hop down to the local brew shop. Are there any good suggestions for making a lauter tun?
Please help me, I've been forced to drink crappy commercial beer for eight months!
He only sells grains, so I am facing an all-grain batch. I have all the equipment necessary to brew and keg batches including a corny keg and a kegerator. I've got huge brew pots and a plastic fermenting bucket.
I'm dying to brew...it's been eight months.
I've got all the ingredients to make a brown ale.
Can someone give me a link to some very basic instructions on all-grain brewing?
Also, what other equipment do I absolutely need to brew all grain? I won't be able to hop down to the local brew shop. Are there any good suggestions for making a lauter tun?
Please help me, I've been forced to drink crappy commercial beer for eight months!