- Jun 10, 2008
- Reaction score
I'm brewing a 12.5 gallon Brown ale batch next weekend. My basement is staying between about 58 over night to 62 during the day. I don't have a ferment fridge yet and wondered what you keep the ferment fridge temp at? I know I will get some temp rise during active ferment, but do you think my tmeps will be ok? Using Wyeast london ESB yeast.