Apologies if this is common knowledge.
Can I, after 1st fermentation put my beer into a pressure barrel for 2nd fermentation/conditioning/carbonisation, then transfer from the tap on the pressure barrel into bottles?
Would the beer keep? Would it stay fresh? Would it still be carbonated? Would it eliminate sediment?
Can I, after 1st fermentation put my beer into a pressure barrel for 2nd fermentation/conditioning/carbonisation, then transfer from the tap on the pressure barrel into bottles?
Would the beer keep? Would it stay fresh? Would it still be carbonated? Would it eliminate sediment?
