Tossing around a few ideas for a barleywine that i'll be brewing with some buddies.
I'm looking to go with an American Barleywine.. something real hoppy like Old Guardian or Bigfoot. I wanted to use beersmith, but since I'm at work, and was bored, I tossed this together on the Beer Recipator site.
LMK what you guys think, and what might be some good changes. This is going to be a 10gallon batch. We'll probably be splitting the batch and using a different yeast for each of the 5 gallons. Was thinking White Labs California Ale 001 (10-15% alcohol tolerance) for one batch and not sure on the other.
OG 1.110 FG 1.026
10.9% ABV
23 SRM
87 IBU
Extract w/grain
Boil volume 11.50
Finished volume 10.00
90 min boil
Steep:
2.00lb Crystal 10L
1.5lb Crystal 120L
1lb CaraPils
.5 Chocolate
23lb Light DME
2.5oz Chinook 90 min
.5oz Nugget 90 min
.5 Chinook 45 min
2.5oz Nugget 45 min
1oz Cascade 20 min
1oz Cascade 5 min
1oz for each 5 gal for dry-hopping
I'm looking to go with an American Barleywine.. something real hoppy like Old Guardian or Bigfoot. I wanted to use beersmith, but since I'm at work, and was bored, I tossed this together on the Beer Recipator site.
LMK what you guys think, and what might be some good changes. This is going to be a 10gallon batch. We'll probably be splitting the batch and using a different yeast for each of the 5 gallons. Was thinking White Labs California Ale 001 (10-15% alcohol tolerance) for one batch and not sure on the other.
OG 1.110 FG 1.026
10.9% ABV
23 SRM
87 IBU
Extract w/grain
Boil volume 11.50
Finished volume 10.00
90 min boil
Steep:
2.00lb Crystal 10L
1.5lb Crystal 120L
1lb CaraPils
.5 Chocolate
23lb Light DME
2.5oz Chinook 90 min
.5oz Nugget 90 min
.5 Chinook 45 min
2.5oz Nugget 45 min
1oz Cascade 20 min
1oz Cascade 5 min
1oz for each 5 gal for dry-hopping