bradjoiner
Well-Known Member
so here is what i have started for my first designed beer.
3 gallon partial mash american barleywine
O.G=1.099 F.G.=1.025 ABV=9.69
109.7 IBU's 13.5 SRM
5.0 lbs 2-row
3.3 lbs breiss light liquid extract
1.0 lbs victory
0.5 caramel 60
3 oz cluster @ 60 min.
1 oz centennial @ 20 min.
1 oz amarillo @ 20 min.
1/2 oz centennial @ 5 min.
1/2 oz amarillo @ 5 min.
1 oz centennial @ dry hop
1 oz amarillo dry hop
pitch on nottingham yeast cake from pale ale
any help would be appriciated.
thanks BRAD
3 gallon partial mash american barleywine
O.G=1.099 F.G.=1.025 ABV=9.69
109.7 IBU's 13.5 SRM
5.0 lbs 2-row
3.3 lbs breiss light liquid extract
1.0 lbs victory
0.5 caramel 60
3 oz cluster @ 60 min.
1 oz centennial @ 20 min.
1 oz amarillo @ 20 min.
1/2 oz centennial @ 5 min.
1/2 oz amarillo @ 5 min.
1 oz centennial @ dry hop
1 oz amarillo dry hop
pitch on nottingham yeast cake from pale ale
any help would be appriciated.
thanks BRAD