What spacing do you guys use on your Barley Crusher? I used mine for the first time yesterday and the factory setting (.039) really seemed to pulverize the grain. I opened it up but I'm really not sure what I was looking for. I've only done a few partial grain brews that I had milled at my local store and I don't remember what they looked like.... Didn't have a feeler gauge handy but do any of you know how your is set?
Thanks,
Jimi
Thanks,
Jimi