Barley Crusher Spacing Setting

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

JimiGibbs

Supporting Member
HBT Supporter
Joined
Dec 23, 2005
Messages
325
Reaction score
1
Location
Asheboro, NC
What spacing do you guys use on your Barley Crusher? I used mine for the first time yesterday and the factory setting (.039) really seemed to pulverize the grain. I opened it up but I'm really not sure what I was looking for. I've only done a few partial grain brews that I had milled at my local store and I don't remember what they looked like.... Didn't have a feeler gauge handy but do any of you know how your is set?
Thanks,
Jimi
 

Soulive

Well-Known Member
Joined
Mar 10, 2007
Messages
4,266
Reaction score
30
Location
The Middle of NJ
I have been using the factory setting since the beginning. My efficiency is satisfactory so I'd prefer not to mess with the gap setting...
 

Lil' Sparky

Cowboys EAC
Joined
Feb 6, 2006
Messages
3,952
Reaction score
100
Location
Honolulu, HI
I thought the factory setting gave a pretty fine crush, increased my efficiency by ~ 10 pts, and hasn't given me any problems.

I tried the 1 o'clock position like some others had advocated, but I it was too fine for my FB and it wanted to stick when I recirculated w/ the pump. It would probably work better just letting it drain without the pump, though.
 
OP
OP
JimiGibbs

JimiGibbs

Supporting Member
HBT Supporter
Joined
Dec 23, 2005
Messages
325
Reaction score
1
Location
Asheboro, NC
Not sure if you can tell much from this picture but here's what it looked like after I adjusted it. Going to measure the spacing tonight....
DSC_0666a.JPG
 

mr x

Well-Known Member
Joined
May 26, 2007
Messages
1,576
Reaction score
6
Location
Mainly Halifax
When I crush, I get a fair bit of flour. That's with a Crankandstein mind you. But I think you could crush finer than what I see in your pic.
 

Evan!

Well-Known Member
Joined
Aug 9, 2006
Messages
11,835
Reaction score
114
Location
Charlottesville, VA
I use the factory setting, usually get above 80% efficiency, and don't get stuck sparges. So I'm not about to push my luck on getting stuck for a few extra points.
 

Blender

Well-Known Member
Joined
Jan 6, 2006
Messages
3,106
Reaction score
10
Location
Santa Cruz, CA.
mr x said:
When I crush, I get a fair bit of flour. That's with a Crankandstein mind you. But I think you could crush finer than what I see in your pic.
Me too.....I would measure the gap just to be sure it is set right.

2699-graincrush2.jpg
 

WBC

Well-Known Member
Joined
Jun 22, 2007
Messages
2,164
Reaction score
11
Location
La Puente, CA
I am set at .035 inch and I get really good eff using a "Crank and stein" mill. Just get a feeler guage and set the gap. If you don't like it then use .037 or .039 gap. Most grain mills come set at .040 inch or 1 MM (.03937 inch).
 

Latest posts

Top