I brewed a batch of hefeweizen 2 days ago. I used Wyeast 3068 with the smack pack inside. I popped the pouch inside and let it sit at about 72 or so degrees for about 5 hours before I pitched it. The package said to let it sit for at least 3 hours at that temp to where I should start to see it swell up. It never did, but I pitched it anyway. 36 hours later there is no activity in the fermenter. I'm confident that I didn't contaminate the wort and used all of the proper sanitation. My question is, what should I do? I don't want to waste all of the money or time invested. I don't have a local homebrew shop, but I ordered some new yeast to try to pitch. It'll be 2 days before it arrives. Can I put my beer in the fridge until the new yeast arrives and let it warm up or maybe try boiling the contents of my fermenter on the day the yeast comes, cool it to pitching temp, pitch, and then see what happens? Any other suggestions welcome!