Batch Name:Bacon Beer

Brewed Bysych Doc Brewery

Style:Other Smoked Beer

Batch Size:5.00 gal

Boil Time:60 min

Initial Boil Volume:7gal

Mash Method:All Grain

Calculated & Measured Statistics

Calculated O.G.1.053 (70% Efficiency)

Calculated F.G.1.011 (80% Yeast Attenuation)

ABV5.6%

IBU27.5

SRM12.3°L

Malt Bill

2-Row Malt - 1.75°L 5.50 lbs

Cherrywood Smoked Malt 2°L 1.50 lbs

Beechwood Smoked Malt - 2.3°L 1.00 lbs

Munich Malt1.50 lbs

Melanoiden Malt0.25 lbs

CaraMunich - 47°L0.25 lbs

Black Malt - 500°L0.12 lbs

Hop Bill

Willamette60 min1.50 oz4.8%Leaf Hop

Willamette5 min1.00 oz4.8%Leaf Hop

Yeast Details

WY1764PC Wyeast Rogue Pacman

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