Hi,
I have a ginger brew I am about to bottle that I would like to sweeten... but I have a few serious limitations and am not sure what to do.
I live on a tiny Caribbean island and I literally only have access to:
What do you recommend I do?!
Please any tips or suggestions would be very much appreciated.
I do like a dry brew but I think this will need some sweetness to balance out the ****loads of ginger I put in it!!
Thanks in advance for helping me out in this predicament!
Warm regards,
Nicole
I have a ginger brew I am about to bottle that I would like to sweeten... but I have a few serious limitations and am not sure what to do.
I live on a tiny Caribbean island and I literally only have access to:
- plastic bottles (which rules out pasteurising to kill the yeast after carbonation?)
- regular sugar and honey (no fancy Stevia etc. non-caloric sweeteners that aren't known carcinogens)
- a teenty tiny fridge that isn't very cold (which rules out chilling after carbonation...but maybe I could make this work if it were my only option)
What do you recommend I do?!
Please any tips or suggestions would be very much appreciated.
I do like a dry brew but I think this will need some sweetness to balance out the ****loads of ginger I put in it!!
Thanks in advance for helping me out in this predicament!
Warm regards,
Nicole