golfguy819
Well-Known Member
Due to being stationed overseas for a few years, I had to give up brewing. But now that I'm back, I've decided to get back into it and finally decided to build a keezer while I'm waiting for my equipment to get in. I picked up a 6.8 cu ft chest freezer from Home Depot on Saturday for $158 and got to work. I decided to go with a single 1" red oak collar and line it with 1" insulation.
Now onto the build. Here's the freezer w/ the plank setup on it for a visual
The built collar
Had to leave a gap on the back in order to get the lid to fit on properly
The lid attached
The inside
Sitting on the freezer w/ insulation
And finally all mocked up waiting to be sealed. Went with a red oak stain followed by a coat of glossy polyurethane.
The shanks are ordered and the temperature control unit will be here this week. Once I get both in, I'll get it finished up and will use it for a temporary fermentation chamber until my first two batches are done fermenting. Then I'll lower the temps to serving temps in order to get it ready for kegging and to cold crash my fermentors. More pics to follow.
Now onto the build. Here's the freezer w/ the plank setup on it for a visual
The built collar
Had to leave a gap on the back in order to get the lid to fit on properly
The lid attached
The inside
Sitting on the freezer w/ insulation
And finally all mocked up waiting to be sealed. Went with a red oak stain followed by a coat of glossy polyurethane.
The shanks are ordered and the temperature control unit will be here this week. Once I get both in, I'll get it finished up and will use it for a temporary fermentation chamber until my first two batches are done fermenting. Then I'll lower the temps to serving temps in order to get it ready for kegging and to cold crash my fermentors. More pics to follow.