- Apr 3, 2020
- Reaction score
Hey everyone! After posting about my first try and receiving lots of useful help I decided to have another go at homemade refreshments! The first batch...well, as alot of people said it sort of turned out like a wet bread flavor or "plain" beer if it could be called that. This time I'm trying something different and hope to get some feedback and more helpful tips. This time around I have the same setup; (2) 5 gal containers with yeast/sugar/water mix but added raisins (nutrients) and a bunch of peeled apples to each. The process is going strong which is good. Hopefully with the plan I have it will come out as a kind of "light cider" after I add more apples and apple juice/cider down the line. I know this isn't standard cider procedure. Anyone have any tips or recommendation for a second timer? Thanks in advance!