Azacca Pale Ale: Tasting & Comparison of Safale S-04 vs US-05 Yeast

[BEER-N-BBQ_BY_LARRY]

Chad & I finally got around to tasting and comparing the 10 gallon split batch of azacca pale ale that we brewed in mid-July (video on my YT channel). One 5 gallon batch was fermented with Safale S-04 English Ale yeast and the other with Safale US-05. See what difference a yeast strain has on the flavor of an otherwise identical beer.



Azacca Pale Ale Recipe (10 Gal):
Excel Spreadsheet: https://beernbbqbylarry.com/BNBFiles/Azacca_Pale_Ale-10_Gallon.xlsx
PDF File: https://beernbbqbylarry.com/BNBFiles/Azacca_Pale_Ale-10_Gallon.pdf

 

[BrewingAroundtheRrealm]

I was really interested in how this was going to come out.

Thanks for posting Larry!