shagington
Well-Known Member
Alright, so my birthday is coming up in 4 months and I'm turning the big 25. Yea car insurance reduction and the ability to rent a freaking car. I want to brew two big beers...A big old barleywine and a knock your socks off tripel. Can everyone take a look at my recipes and let me know what they think...
Barleywine
Recipe Type: All Grain
Yeast: Safale S05 American Ale Yeast
Yeast Starter: Gigantic
Batch Size (Gallons): 5
Brewhouse Efficiency: 68%
Original Gravity: 1.106
Final Gravity: 1.027
IBU: 99
Boiling Time (Minutes): 90
Color: 21 SRM
Primary Fermentation (# of Days & Temp): 1 week @ 70 F
Secondary Fermentation (# of Days & Temp): 1 month @ 70 F
Grains
-------
15 lbs. American Pale Malt(2-row)
3 lbs. American Munich Malt(Light)
2 lbs. Flaked Wheat
.5 lbs. American Crystal 90L Malt
.5 lbs. American Crystal 60L Malt
.5 lbs. American Victory Malt
.25 lbs. American Chocolate Malt
Hops
-----
1 oz. Centennial Pellet (10.5% AAU) 90 min.
1 oz. Centennial Pellet (10.5% AAU) 60 min.
1 oz. Chinook Pellet (12% AAU) 25 min.
1 oz. Chinook Pellet (12% AAU) 15 min.
2 oz. Centennial Pellet (10.5% AAU) 0 min.
Yeast
-----
Safale S05 - American Ale Yeast
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 21.75
Saccharification Rest Temp : 154 Time: 60min.
Tripel
Recipe Type: All Grain
Yeast: WLP550 Belgian Ale Yeast
Yeast Starter: Gigantic
Batch Size (Gallons): 5
Brewhouse Efficiency: 68%
Original Gravity: 1.090
Final Gravity: 1.018
IBU: 28
Boiling Time (Minutes): 90
Color: 8 SRM
Primary Fermentation (# of Days & Temp): 1 week @ 68 F
Secondary Fermentation (# of Days & Temp): 1 month @ 68 F
Grains
-------
13 lbs. American Pilsner Malt
2 lbs. American Munich Malt(Light)
1 lbs. Caravienne Malt
2 lbs. Wild Flower Honey (Last 15 minutes)
2 lbs. American Soft White Wheat
Hops
-----
2 oz. Hallertau Pellet (3.1% AAU) 60 min.
1 oz. Saaz Pellet (3.5% AAU) 15 min.
1 oz. Saaz Pellet (3.5% AAU) 5 min.
Yeast
-----
WLP550 - Belgian Ale Yeast
Mash Schedule
-------------
Grain Lbs: 20
Protein Rest Temp : 131 Time: 30min. then slowly raise to 148 rest 2min.
Saccharification Rest Temp : 154 Time: 60min.
Let me know what you think. Thanks!
Barleywine
Recipe Type: All Grain
Yeast: Safale S05 American Ale Yeast
Yeast Starter: Gigantic
Batch Size (Gallons): 5
Brewhouse Efficiency: 68%
Original Gravity: 1.106
Final Gravity: 1.027
IBU: 99
Boiling Time (Minutes): 90
Color: 21 SRM
Primary Fermentation (# of Days & Temp): 1 week @ 70 F
Secondary Fermentation (# of Days & Temp): 1 month @ 70 F
Grains
-------
15 lbs. American Pale Malt(2-row)
3 lbs. American Munich Malt(Light)
2 lbs. Flaked Wheat
.5 lbs. American Crystal 90L Malt
.5 lbs. American Crystal 60L Malt
.5 lbs. American Victory Malt
.25 lbs. American Chocolate Malt
Hops
-----
1 oz. Centennial Pellet (10.5% AAU) 90 min.
1 oz. Centennial Pellet (10.5% AAU) 60 min.
1 oz. Chinook Pellet (12% AAU) 25 min.
1 oz. Chinook Pellet (12% AAU) 15 min.
2 oz. Centennial Pellet (10.5% AAU) 0 min.
Yeast
-----
Safale S05 - American Ale Yeast
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 21.75
Saccharification Rest Temp : 154 Time: 60min.
Tripel
Recipe Type: All Grain
Yeast: WLP550 Belgian Ale Yeast
Yeast Starter: Gigantic
Batch Size (Gallons): 5
Brewhouse Efficiency: 68%
Original Gravity: 1.090
Final Gravity: 1.018
IBU: 28
Boiling Time (Minutes): 90
Color: 8 SRM
Primary Fermentation (# of Days & Temp): 1 week @ 68 F
Secondary Fermentation (# of Days & Temp): 1 month @ 68 F
Grains
-------
13 lbs. American Pilsner Malt
2 lbs. American Munich Malt(Light)
1 lbs. Caravienne Malt
2 lbs. Wild Flower Honey (Last 15 minutes)
2 lbs. American Soft White Wheat
Hops
-----
2 oz. Hallertau Pellet (3.1% AAU) 60 min.
1 oz. Saaz Pellet (3.5% AAU) 15 min.
1 oz. Saaz Pellet (3.5% AAU) 5 min.
Yeast
-----
WLP550 - Belgian Ale Yeast
Mash Schedule
-------------
Grain Lbs: 20
Protein Rest Temp : 131 Time: 30min. then slowly raise to 148 rest 2min.
Saccharification Rest Temp : 154 Time: 60min.
Let me know what you think. Thanks!