Avery Lilikoi Clone + 5 Rabbit Guava Paletas Clone

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Active Member
Jul 10, 2008
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I absolutely nailed this beer

OG 1.048
FG 1.010
IBU 15.8
Batch Size-10 Gallons
Mash @ 150 Degrees F for 60M
90M Boil
Total Efficiency 65%
Sparge Method- Batch
Ferment for 14 days @ 68 Degrees.
Add Fruit Pulp at day 7 (I didn't cold crash this beer because I ended up adding more fruit pulp to the keg because I wasn't able to match the color)

9LB Pale Malt 2-Row (45%)
9LB Red Wheat (45%)
2LB Flaked Oat (10%)
.75OZ German Magnum (10.5%)
7PKG Goya Passion Fruit Pulp (5 PKG into Primary-2 PKG into Keg)
10PKG Goya Guava Fruit Pulp (5 PKG into Primary-5 PKG into Keg)
2PKG Wyeast Belgian Witbier #3944 (2L starter for each)

I split this into two fermenters. Did one with Guava to clone 5 Rabbit's Guava Paletas. For those of you who are not in Chicago, this beer is absolutely amazing. First time I did it with a Kolsch Yeast and it was great. Taste better with the Witbier yeast. Any questions hit me up. Just kegged today. Hit me up if you have any other questions.