Autumn Irish - how does it look?

[zinn]

I'm trying to finalize a recipe for this fall. This year, I'm trying to create a dry stout with a nice earthy, fall mouthful. Thoughts on the following recipe?


English 2-row pale malt - 5 pounds

Flaked barley – 2.8 pounds

Roasted barley – 1 pound

Carafoam – 0.5



Fuggle hops – 2.5 ounces (60 minutes)


7 teaspoons of Penzeys Pumpkin Pie mix (china cinnamon, allspice, nutmeg, ginger, mace and cloves) - add at 5 minutes

1 oz tea using oak chips - add at 5 minutes


Wyeast 1084 or Nottingham



Add 88 percent lactic acid to the brew after fermentation

 

[3 Dawg Night]

It's hard to go wrong with a pound of Munich.