Autumn Ale (Oktoberfest Style Ale)

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RighteousFire

Well-Known Member
Joined
Jan 19, 2009
Messages
223
Reaction score
4
Location
Jacksonville
Recipe Type
All Grain
Yeast
S-04
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.048
Final Gravity
1.014
Boiling Time (Minutes)
90
IBU
30
Color
10
Primary Fermentation (# of Days & Temp)
21 @ 58F
Secondary Fermentation (# of Days & Temp)
14 @ 55F
Tasting Notes
Malty, sweet, smooth. Medium to full bodied.
I used S-04 yeast for this, but if I made it again I would probably go with Wyeast 1007 (German Ale) or Nottingham as it is a cleaner profile.

5 lbs Pilsner Malt
3 lbs Munich Light (10L)
1 lb Vienna Malt
.5 lbs Crystal-60
.33 lbs Aromatic Malt
1.5 oz Saaz Hops - 4% @ 75 minutes
.5 oz Saaz Hops -- 4% @ 5 minutes
1 Whirlfoc Tablet
1 pack Fermentis Salfale S-04

 
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RighteousFire

RighteousFire

Well-Known Member
Joined
Jan 19, 2009
Messages
223
Reaction score
4
Location
Jacksonville
I updated the first post.

If you wanted to, I would use nottingham or even safale S-05 as they are cleaner yeasts.
 
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