GranillaNutz
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Irish Ale (Wyeast Labs #1084)
- Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 25.1
- Color
- 12.4
- Primary Fermentation (# of Days & Temp)
- 7 @ 72*F
- Secondary Fermentation (# of Days & Temp)
- 14 @ 72*F
- Additional Fermentation
- 3 weeks in bottle at 72*F
- Tasting Notes
- extremely good even warm. wild rice gives a nice hint of a nutty flavor.
Recipe: audaciter ale
Brewer: phrogg
Asst Brewer: tadpole
Style: Irish Red Ale
TYPE: All Grain
Taste: (40.0) this turnd out to be a good batch... whole hops and 6 gallons of water to this grain bill. no starter. taste good after racking to secondary. i was supprised that it taste extremely good, even warm around 65*F. this will be a bookmark in my recipes for sure. My brother came up with the recipe as an extract version and was very drinkable when we had no power during the last hurricane.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.067 SG
Estimated Color: 12.4 SRM
Estimated IBU: 25.1 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 61.1 %
2.00 lb Amber Malt (22.0 SRM) Grain 15.3 %
2.00 lb Carared (20.0 SRM) Grain 15.3 %
1.00 lb minnessota wild rice (1.0 SRM) Grain 7.6 %
1.00 oz Williamette [5.50%] (60 min) Hops 19.1 IBU
0.50 oz Fuggles [4.50%] (30 min) Hops 6.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.10 lb Candi Sugar, Clear (0.5 SRM) Sugar 0.8 %
7.60 gal Distilled Water Water
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 13.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 4.03 gal of water at 173.5 F 158.0 F 60 min
Mash Out Add 1.63 gal of water at 197.5 F 168.0 F 10 min
Brewer: phrogg
Asst Brewer: tadpole
Style: Irish Red Ale
TYPE: All Grain
Taste: (40.0) this turnd out to be a good batch... whole hops and 6 gallons of water to this grain bill. no starter. taste good after racking to secondary. i was supprised that it taste extremely good, even warm around 65*F. this will be a bookmark in my recipes for sure. My brother came up with the recipe as an extract version and was very drinkable when we had no power during the last hurricane.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.067 SG
Estimated Color: 12.4 SRM
Estimated IBU: 25.1 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 61.1 %
2.00 lb Amber Malt (22.0 SRM) Grain 15.3 %
2.00 lb Carared (20.0 SRM) Grain 15.3 %
1.00 lb minnessota wild rice (1.0 SRM) Grain 7.6 %
1.00 oz Williamette [5.50%] (60 min) Hops 19.1 IBU
0.50 oz Fuggles [4.50%] (30 min) Hops 6.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.10 lb Candi Sugar, Clear (0.5 SRM) Sugar 0.8 %
7.60 gal Distilled Water Water
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 13.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 4.03 gal of water at 173.5 F 158.0 F 60 min
Mash Out Add 1.63 gal of water at 197.5 F 168.0 F 10 min
