jsharp4684
Novice
After making the decision to go all-grain, I initially wanted to go all out and do a Kal clone 3 vessel system. Over the last six months, I had a lot of time to consider my choice and other options during my deployment. I ultimately decided to go single vessel eBIAB. My decision was largely influenced by Brulosophy and the builds on this forum.
After making the decision to do eBIAB, I wanted an affordable and simple control panel, that I could assemble myself, but not spend a bunch of time sourcing parts. I started looking at Auber's various options and happened on their DIY CUBE kit. For a bit over $340, I got the longer probe cable, a 35mm long 1.5" TC temperature probe, and the L6-30P output connector. It comes standard with the EZboil step mashing PID. They don't include wires or terminals, but that was easily remedied with a trip to Lowes.
Assembly was fairly straightforward. The provided documentation does leave a little to be desired, but if you're reasonably handy, it's not hard to fill in the gaps. They do recommend some terminal ends that aren't properly sized for the PID, but the terminal kit I bought had some that were smaller and better suited. All told, assembly took about 4 hours.
After finishing the control panel assembly, I had to put my kettle together. I punched 4 holes in a generic 15-gallon kettle, sourced from my LHBS. I installed four 1.5" TC weldless fittings. The 5500w element, brew hardware dip tube, temperature probe, and Brundog clone steam condenser were all installed. Time for a test run.
I gave the PID's quick start guide a brief review, filled the kettle with 6-gallons of water, and plugged in the element and temperature probe. Then I crossed my fingers, plugged the CUBE into my newly installed spa panel, and flipped the breakers on. The factory smoke stayed in all the components and the PID lit up. I proceeded to bring the room temperature (70F) water to a simulated mash temperature of 154F, which took 15min. Once the designated temperature was reached, it automatically started a 30min timer. The temperature was checked against my candy thermometer that I used for my extract brews and found that the temperature was reading 4 degrees low. I then set the PID to boil and it brought the 154F water to boil in another 15min. I made some duty cycle adjustments to see how low I could go and still maintain a fairly vigorous boil (70% was good). I let the boil go for 30min, so I could determine the lid-off boil off rate.
At the end of the day, I was able to make the necessary adjustment for the temperature probe accuracy and can make the adjustments for the auto timers. I'll be performing an actual brew day this Saturday, a chocolate rum milk stout.
After making the decision to do eBIAB, I wanted an affordable and simple control panel, that I could assemble myself, but not spend a bunch of time sourcing parts. I started looking at Auber's various options and happened on their DIY CUBE kit. For a bit over $340, I got the longer probe cable, a 35mm long 1.5" TC temperature probe, and the L6-30P output connector. It comes standard with the EZboil step mashing PID. They don't include wires or terminals, but that was easily remedied with a trip to Lowes.
Assembly was fairly straightforward. The provided documentation does leave a little to be desired, but if you're reasonably handy, it's not hard to fill in the gaps. They do recommend some terminal ends that aren't properly sized for the PID, but the terminal kit I bought had some that were smaller and better suited. All told, assembly took about 4 hours.
After finishing the control panel assembly, I had to put my kettle together. I punched 4 holes in a generic 15-gallon kettle, sourced from my LHBS. I installed four 1.5" TC weldless fittings. The 5500w element, brew hardware dip tube, temperature probe, and Brundog clone steam condenser were all installed. Time for a test run.
I gave the PID's quick start guide a brief review, filled the kettle with 6-gallons of water, and plugged in the element and temperature probe. Then I crossed my fingers, plugged the CUBE into my newly installed spa panel, and flipped the breakers on. The factory smoke stayed in all the components and the PID lit up. I proceeded to bring the room temperature (70F) water to a simulated mash temperature of 154F, which took 15min. Once the designated temperature was reached, it automatically started a 30min timer. The temperature was checked against my candy thermometer that I used for my extract brews and found that the temperature was reading 4 degrees low. I then set the PID to boil and it brought the 154F water to boil in another 15min. I made some duty cycle adjustments to see how low I could go and still maintain a fairly vigorous boil (70% was good). I let the boil go for 30min, so I could determine the lid-off boil off rate.
At the end of the day, I was able to make the necessary adjustment for the temperature probe accuracy and can make the adjustments for the auto timers. I'll be performing an actual brew day this Saturday, a chocolate rum milk stout.