Mainebrew
Well-Known Member
I have had my last 2 brews not getting to their projected final gravity #'s. My oatmeal stout finished off high by about 15, it sat in the primary for 3 weeks. These have been all grain beers the oatmeal was pitched a s-33 dry. Now the fat-sam I brewed has been in the primary 9 days and had a s-04 starter and went crazy for 18-24 hrs and had a original of 1.059 and I pulled a sample last night and it was at 1.024 which is about 10 off. I am nervous that something in my routine is not right. Both of those batches went well mashed around 154 both 5 gal batches and both mashed for 60 min. I had good full 60 min boils and had good sanitary practices. Basement temps 66-68 degrees f, and both beers took off good.
Any Ideas on what might cause this?
Any Ideas on what might cause this?