Attentuation

[batfishdog37]

Is there an attentuation calculator somewhere? Or what is a way to calculate attentuation for different yeast strains?

Thanks!!!!

 

[cubbies]

Most are listed on the manufacturers website and are listed in a range. There are many variable including the type of malt/extract used, mashing temperatures, etc. I rule of thumb, is about 75% attenuation for most yeast.

 

[rsmith179]

Here's a good link that will not only give you attenuation rates but also the estimated ABV of your beer: Steubrew - The Homebrew Beer Recipe Portal - Alcohol Content Calculator

 

[batfishdog37]

Thanks everyone. God I love this site!