korndog
Well-Known Member
My latest debacle involves Bacterial cultures shipped in the middle of August (from a popular vendor) in a non-insulated container. I get these things with melted ice packs in a foil envelope. Naturally they were about 120F after cooking in the big brown oven that delivered them (2nd day air). Since they are not smack packs and i can't culture anaerobically, I have no way of knowing if they are viable. The last order from another reputable shipper just had some yeast thrown in the box with no ice pack. I contacted Wyeast and they confirmed that both of these were unacceptable and inadequate packaging.
Stay cool
KD
Stay cool
KD